Ezimit Wines

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Chardonnay Barrique

Chardonnay Barrique is elegant dry white wine produced from the first-class grape variety Chardonnay, based on ecological method. It is manually harvested, and matured in oak barrels for 12 months. Special care is taken for this limited series of wine during the grape harvesting and the maturation process with the aim to attain optimum balance between the wine alcohol and acid. Recommended to be served at temperature of 7 - 11 Celsius degrees. Best served with shrimp, pheasant, or veal.

Vranec Barrique

This wine is produced from the autochthon Macedonian grape variety Vranec. It is made from delicately selected grapes from the best vineyards localities in Macedonia. The grape is picked manually from wine plants where there are maximum 3 grapes per plant. The wine is matured 12 months in French oak barrels, which intensifies the taste by adding complex attributes. It is recognizable by its impressive granite color, and specific stratifying aroma with noble shade of minerals. Red fruits, vanilla, and oak flavors are dominant that leave exceptional first impression. Recommended to be served at temperature of 11 - 13 Celsius degrees. Best served with lamb, beef, or other red meats.

Vranec Reserve

This wine is made from the autochthon Macedonian grape sort Vranec by deploying one of the oldest methods of wine production. The grape of this limited wine series is harvested manually. Vranec Reserve is characterized by rich and smoky aroma of vanilla. Recommended to be served at temperature of 11 - 13 Celsius degrees. Best served with pasta and creamy sauces.

Merlot

Combining modern ecological methods and traditional winemaking techniques produces this wine. It is of dark purple color, characterized by elegant bouquet-plum and mulberry. Its structure is enriched by full sweet touch of menthe, chocolate and smoke of cigars. Merlot has full strong body and hollowed tannins. Recommended to be served at temperature of 16 Celsius degrees. Best served with lamb, beef, or duck.

Cuvee

Cuvee is blend of the autochthon Macedonian grape Kratosija and the international grape sort Cabernet Sauvignon. The aroma reminds of black and red currant, and blackberry. The taste is suitable cohesion of sweet red fruit, spices and mineral tones. Its medium-to-full body has creamy structure, circled with fine tannins, and strong endnote that invites you to consume again. Recommended to be served at temperature of 11 - 13 Celsius degrees. Best served with strongly flavored cheeses, or chocolate desserts.

Chardonnay

Chardonnay is an elegant dry white wine produced from the same grape variety. It has a well-balanced taste and structure that are combined with real explosion of fruity notes. It is balanced and refreshing wine that has long-lasting flavor. Its rich aroma is fusion of matured fruits and citrus accompanied with elegant creamy taste of limes. Recommended to be served at temperature of 7 - 11 Celsius degrees. Best served with cold appetizers, fish specialties, chicken, or veal meat.

Plavac

Plavac is quality dry red wine with dark red Rubin color and strong aroma of blackberries and Mediterranean flowers. Its uniqueness comes from the perfect fusion of finest smoke and soft tannins. This typical Southern grape requires more sun exposure than any other variety. Recommended to be served at temperature of 11 - 13 Celsius degrees. Served with all types of food.

Kratosija

Kratosija is quality dry red wine produced from the autochthon Macedonian grape variety Kratosija. It has dark granite color, characterized with intense smell of black currant, scents of spices, and sweet tones of smoke. Recommended to be served at temperature of 11 - 13 Celsius degrees. Best served with smoked, cured and grilled meats, salads, or strongly flavored cheeses.

Roze

Roze is a bright pink wine with tantalizing combination of strawberry, cherry and peach. The low amounts of acidity allow for unlimited food pairing combinations. This wine can be consumed at room temperature with pleasure, but it is best served when chilled. Recommended to be served at temperature of 7 - 11 Celsius degrees. Best served with cold appetizers, fish specialties, chicken, or veal meat.

Dudin Wines

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Akrato Barrique Merlot

Quality dry red wine made from Merlot grapes, which is matured in oak barrels for 12 months. It has deep ruby red color and tremendous bouquet of aromas. Its character is enriched with scent of matured red fruits, raisins, vanilla, and exotic spices. It is best served with well-cooked red meats in combination with creamy sauces, potatoes, fungus, table cheese, or chocolate desserts. Recommended to be served at temperature of 18 - 20 Celsius degrees.

Merlot

Wine produced from delicately selected grapes with long growing season method and technology. It has beautiful red color with purple shadow, and distinctive flavor of blueberry and matured cherry. The flavor is full, soft, elegant, and long lasting after consumption. It is best served with red meats, table cheese, or basic meals. Recommended to be served at temperature of 18 - 20 Celsius degrees.

Cabernet Sauvignon

Wine with a beautiful ruby red color, specific for its fruity flavor of well-matured grapes and red wood berries. Full with harmony, and rich with tannin, which give fine characteristic to the wine. Recommended consumption is roasted meat from wild animals, or table cheese. Recommended to be served at temperature of 18 - 20 Celsius degrees.

Akrato Barrique Chardonnay

Quality dry white wine made from Chardonnay grapes, which is matured in oak barrels for 12 months. It has impressive flavor of pineapple, tropical fruits, honey, and notes of vanilla and oak. Best served with roasted duck, chicken and meat from wild animals, or desserts based on fruits, vanilla creams, and honey. Recommended to be served at temperature of 10 - 12 Celsius degrees.

Chardonnay

The Chardonnay wine is produced from carefully selected grapes with over 22% of sugar that are picked by hand. It has got a golden-green color with strong intensity. Its complex fruity aroma is enriched with notable tones of grass, honey, and tropical fruits. The flavor is soft, delicate, and full with elegance. Recommended temperature for consumption is from 10 - 12 Celsius degrees. Best served with white meats, fish, seafood, or light cheese.

Sauvignon Blanc

Wine with aroma of spring flowers and grass – special for its golden color with green shadow. Produced from the grape sort Sauvignon Blanc using long-growing season method and technology. It contains over 22% of sugar, and its harmonic flavor gives the feeling that the wine comes from place blessed by paradise. It is best served with salads, freshwater fish, or light cheese. Recommended to be served at temperature of 10 - 12 Celsius degrees.

Riesling

The wine is with yellow-greenish color, and has fresh aroma of green apples, grass, honey, and herbs. The flavor is full and smooth. Best served with white meat, freshwater fish, or light cheese. Recommended to be served at temperature of 10 - 12 Celsius degrees.

Rose

The wine is produced from carefully selected Cabernet Sauvignon grapes. It has got mildly pink color, and unique aroma of strawberry and raspberry. Best served with salads or appetizers. Recommended to be served at temperature of 10 - 12 Celsius degrees.

Akrato Barrique Cabernet Sauvignon

Quality dry red wine made from Cabernet Sauvignon grapes. Matured one year and three months in oak barrels. It has bouquet aroma of jam, dry leafs, blueberry, and vanilla. The taste is smooth as velvet and long lasting. Best served with well-cooked red meats and meat from wild animals, in combination with special sauces, spicy food, cheese, or desserts based on red fruits. Recommended to be served at temperature of 18 - 20 Celsius degrees.

Popova Kula Wines

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Vranec Perfect Choice

Produced from a handpicked selection of fruit from 30 years old vines in the Tikvesh wine district. This wine has deep ruby red color with aromas of sweet ripe cherry and blueberry. The taste is rich and versatile, followed by full and long lingering finish. Aged for 12 months in bottle, this wine represents a classic of excellence. Recommended to be served at temperature of 18 - 20 Celsius degrees, and decantation of 20 minutes prior to consumption. Best served with red meats and dark chocolate. .

Cabernet Sauvignon Perfect Choice

Produced from 25-year old vines, this wine is full bodied and lustrous ruby red colored. It is a symphony of aromas – vanilla, cocoa, and black plum jam – that are also present in the taste. Aged in bottles for 12 months, in the mouth its vigorous flavor and splendid body conclude in a complex and exceptionally long-lasting finish. Developed in a year of exceptional vintage with a limited production. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with red meats and traditional Asian dishes.

Merlot Perfect Choice

A barrique wine aged 12 months in four different types of oak barrels. This wine represents a harmony of flavors and fruity aromas of blackcurrant, blueberry but also softly emerging aromas of cappuccino and bitter chocolate. As a result of the excellent combination of the merlot variety and the oak barrel aromas the wine has an exceptionally long-lasting and a slightly sweet aftertaste. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with special cheeses and pasta with spicy sauces.

Stanushina

Stanushina is an established grape variety only found in the Tikvesija region in Macedonia. The grapes were hand harvested from vineyards on 600 meters altitude above sea level. Stanushina is dark rosé wine with intense aroma of strawberry, raspberry and dry leaf. The taste is characterized with remarkable fruity sweetness that makes this wine light and refreshing. It is an outstanding choice perfect for all occasions. Recommended to be served at temperature of 10 - 16 Celsius degrees. Best served with white and yellow cheese, nuts, and sweets.

Skovin Wines

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Vranec

The wine is of clear dark and ruby color. The typical variety aroma reminds of forest fruits – berries. The abundance of poly-phenols and aromatic substances give the wine fullness of taste, richness in extracts, harmony, and wealthy bouquet. The content of its acids delivers special freshness to this full-bodied wine, leaving extraordinary impression. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with red meats, roast pork or smoked meat.

Kale

The wine is a blend of Merlot, Cabernet Sauvignon, and Vranec grape varieties. It is crystal clear and has dark red color, enriched by complex and noble aroma. With its magnificence, it reminds primarily of flowers and tine fruits – blackberry and blueberry. Its balanced taste has mild tones of chocolate, accompanied by a unique scent of violet. The structure is full, tasting of red berries, and rough – rounding its character. All these elements contribute to the nobleness of this wine. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with roast pork, veil, or smoked meat.

Syrah Cabernet

These grape varieties give the wine unique style that is characterized with intensively red color and purple hues. The structure of Cabernet in combination with the Syrah’s rich fruity and spicy aroma, make the wine rich, full, drinkable, attractive, and real temptation for the lips. Recommended to be served at temperature of 16 - 18 Celsius degrees. Best served with beef, lamb, or duck meat.

Sauvignon Blanc

Sauvignon Blanc is a wine with bright yellow color. It is crystal clear with very intense and complex aroma of fruits and flowers. This noble wine contains aroma of elder tree flower, black currant, overripe pineapple, and gooseberry. Its taste is full and round with pleasant fruit acids that contribute to the wine liveliness. Recommended to be served at temperature of 10 - 12 Celsius degrees. Best served with seafood, fish, spicy chicken and veal, seasoned salads, or goat cheese.

Chardonnay

The wine is characterized by light and crystal yellow color that has intense fruity aroma. The wine has full, round, and soft taste. The first sensation of the wine is fruity sweetness and pleasant acids that make it more vivacious and drinkable. The wine has scent of pear, apple, and grapefruit, which create the second impression. Recommended to be served at temperature of 10 - 12 Celsius degrees. Best served with seafood, fish, white meat or cheese.

Muscat

The wine is characterized by light yellow color with intense Muscat aroma. The balanced percentage of alcohol and acids make the wine gentle, elegant, and pleasant to drink. Besides its fine Muscat aroma, the nicely balanced proportion of sweet-sour elements and the compactness leave a long lasting sensation in the mouth. Recommended to be served at temperature of 10 - 12 Celsius degrees. Best served as aperitif, or in combination with cakes or fruit salads.

Rose – Pinot Noire

The wine is characterized with light ruby color. It is clear with discrete fruity aroma and delicate bouquet. It is fresh and medium-bodied, with pleasant acids and aromatic notes of cherry and berrylike fruit. The fine structure is followed by long-lasting fruity taste in the mouth. Recommended to be served at temperature of 10 - 12 Celsius degrees. Best served with fish specialties, white and red meat, various types of cheeses, or grilled meat.

Markov Manastir

This wine is the first Macedonian premium dry red wine produced from the grape variety Vranec. The grape is grown on the micro-locality “Four Roads”, located on the Southern hillsides of Vodno mountain. It is characterized by intensely dark ruby color, and its aroma and taste remind of berrylike fruits. The abundance of extracts and sweet tannins make this wine powerful and irreplaceable. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with roast pork, or smoked meat.

Skupi Cuvee

This is premium dry red wine made from selected grape varieties of Syrah, Cabernet Sauvignon, and Vranec. Balanced, rich and mature Syrah, elegantly sophisticated Cabernet Sauvignon, and powerful Vranec are blended to obtain the unique taste of Skupi Cuvee. Recommended to be served at temperature of 18 - 20 Celsius degrees. Best served with roast pork, or smoked meat.

Sparkling Dry and Semi-Dry Wines

This sparkling wine has light yellow color enriched with wide spectrum of aromas. The dance of pearls and its taste make it most appealing. It is clear, fresh and elegant with lemon aroma. Certainly, the most authentic indicator of its quality is the taste and the sensation of the wine in the mouth. Recommended to be served at temperature of 4 - 6 Celsius degrees. Best served with any type of food for every occasion.